Ifst

1:42

Who are IFST?
IFST
2.3K views
1:28

What type of potatoes are made into chips?
IFST
140 views
1:14

IFST Connect
IFST
355 views
59:22

IFST Webinar: Food structure, appetite and energy intake
IFST
107 views
1:01:18

IFST Webinar: The Rise of Plant-based Foods – managing the risks of this emerging market
IFST
139 views
2:39

IFST membership benefits
IFST
218 views
2:13:50

IFST Lecture 2023 - Does personalised nutrition have a future?
IFST
188 views
0:47

IFST Lecture 2019- Interview with Professor Michael Gibney
IFST
326 views
59:39

IFST Webinar: Hygienic design - what it is, why it's important and who can help
IFST
146 views
56:46

IFST Webinar: Plant Based Foods - Regulatory and Safety Considerations for New Product Development
IFST
222 views
1:22

IFST Register of Food Safety Professionals - Lewis Chadley
IFST
94 views
57:25

IFST Webinar: The Gut Microbiome : a whole new world to explore
IFST
274 views
22:25

IFST-IFIS webinar- How to research effectively
IFST
89 views
2:39

IFST student membership benefits
IFST
175 views
1:24

Why attend an IFST Food Safety Workshop?
IFST
38 views
1:01:42

IFST Webinar: Net carbon zero for our food system - the offer, the policy and the reality
IFST
69 views
55:06

IFST Webinar: Seeing the Unseen, the power of X-ray technology to Enhance Food Safety
IFST
109 views
1:35

IFST Student Launchpad- Why you should take part
IFST
427 views
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